Perfect light for the imperative fresh-care foods, such as meat, fruits, vegetables, lighting and presenting us with colorful, fresh, eyes-drawing feelings to motivate us the desire of buying the foods.
For meat:
Lower wavelength light greenly inhibits bacterial growth preferably.
For fruits and vegetables:
Low wavelength light friendly enhances the plant photosynthesis, and inhibits spoilage bacteria growth. To get well preservation to longer the fresh life for the lighted foods.
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